“I hired Chomp Vegan Eatery to prepare a ‘mainstream’ vegan dinner for my wife's birthday party. I found their service to be timely, helpful and very accommodating. The food was diverse, exceeded expectations, and was enjoyed be vegans and non-vegans alike. I wouldn’t hesitate to recommend Chomp to anyone needing a similar solution. All around excellent.”
-A.W. Smith


“Everyone loved lunch, thank you so much! We will certainly keep you in mind for future corporate catering, and pass it along to our other teams looking for meeting lunches.”
-LUSH Fresh Handmade Cosmetics

“The event went really well and everyone REALLY enjoyed the food, thank you so much.”
 -B. Latimer

“Lunch was delicious!  The Caesar salad wraps and sweet potato sliders were a big hit. 
..Lots of my colleagues wouldn’t have guessed it was all vegan, non-dairy, gluten free food.  It was a great healthy way for us to start the new year.” 



"Nourishment can mean a lot of different things to a lot of different people. Some feel it is to nourish the body with nutrients, others feel it is to nourish the soul with comfort and happiness. At Chomp Vegan Eatery you will find both! Vanessa has created unreal eats at absolutely no expense to quality. Using organic, vegan and gluten free ingredients, Chomp is a place where delicious comfort food meets ethical healthy choices. It has become my second kitchen, my holistic version of "Cheers" and a place to get what both my body and soul needs.
I love Chomp, and after just one visit, I know you will too."
-Jamieson Eileen McCormack
Registered Holistic Nutritionist, Improv Comedian at Second Storey Theatre




"Although I am a devoted meat eater, I often go well out of my way to eat at CHOMP.  Even with a laundry list of dietary restrictions,  I can order anything I want off the menu and know that it's not only gonna be safe to eat, but also that it'll actually taste great!  Who knew that Vegan food doesn't have to taste like a mouthful of grass and twigs?"  
-Paul "The Mauler" Lazenby
Canadian MMA & muay Thai champion, actor and stuntman




"When I found out a vegan/gluten free restaurant was opening so nearby home and the studio, I was ecstatic. When I started eating there, I fell in love. Both with Chomp and with Vanessa and the staff. This is my home-cooked meal away from home.
Plus a great place to hang out and feel welcome, cozy and nourished."

-Alissa Martin
Yoga Instructor and Member Relations Director at Kushala Yoga




"As a lifelong carnivore, I chose to try Chomp because of my vegetarian and gluten-free girlfriend.  I was surprised at how much I enjoyed it, and now I crave it on a regular basis.  The atmosphere is comfortable with a very unique decor, and the food is absolutely delicious."
-Scotty Mac
Pro Wrestler, promoter for Elite Canadian  Championship Wrestling 




One of the beautiful letters received from a CHOMP-er:
"Someone once asked me to describe Chomp to them.  I think they were expecting me to say delicious food, vegan & allergy conversant, super cute enchanting décor or very much involved in the community.  Whilst all these are true, I replied with the words life changing. 

Before [they] opened Chomp I was the type of person if in a hurry I would swing by a drive though to grab a quick bite.  I’d purchase the shampoo or creams that were on sale.  But when I saw how passionate [the owner] was, it made me want to ask questions and research.  I was unaware of all the daunting things that have been permissible in North America in regards to our food, toiletries, even our children’s toys.  I started tomake changes and I fully believe that in the 2 years since [the owner] has opened the doors to Chomp she has easily added 10 years to my life.  And for this I want thank her.    

Please keep the delicious food rolling and continue to change lives."


The Georgia Straight 2014

Optik TV Feature 2015

BC Home & Garden Magazine February 2013

The V3H October 2012

The Tri-City News January 2012

The Georgia Straight January 2012

The Ultimate Vegan Guide December 2011

The Georgia Straight December 2011

Veg New December 2011

The Grand Opening featured in SNAP